From Our Soil to Your Table
Discover a warm fine-dining experience in the heart of Cappadocia. We celebrate Anatolian traditions with a seasonal menu crafted from ingredients sourced directly from our local producers in Göreme.
Experiences by Alia
Experience the best of Cappadocia through seasonal cuisine, local wines, cocktails,culinary workshops and unforgettable dining journeys
Alia, Stirred
Locally crafted cocktails inspired by Cappadocia's harvest, pairing Anatolian spirits with seasonal, farm-fresh flavors.
The Table
Kapadokya’nın mistik taş dokusu, yumuşak ışıklar ve ruhu dinlendiren ritimlerle sarmalanmış büyülü bir akşam. Doğal malzemelerle hazırlanan masanızda, samimiyetin zarafetle şekil aldığı huzur dolu bir sofraya davetlisiniz. Alia'da zaman yavaşlar, her an bir masalsı serüvene dönüşür.
Culinary Workshops
Learn, cook and taste with Chef Ali Cem Umuler. Discover local ingredients, professional techniques, and the culinary traditions of Cappadocia through immersive hands-on experiences
The Chef
Led by Chef Ali Cem Umuler, Alia Dining is a premier fine-dining establishment that blends local ingredients with modern techniques under our "From Our Soil to Your Table" motto. Founded in Mersin in 2024, our culinary journey continues as of 2026 in Göreme, the heart of Cappadocia.
Highlights and Menu: Seasonal & Local Flavors: We exclusively use fresh ingredients sourced directly from regional producers.
Signature Dishes: Our menu features beef prosciutto, beet carpaccio, sour cherry stuffed vine leaves, Anatolian Gold bulgur risotto, pottery kebab, lamb shank, and beef cheek.
Curated Wine Cellar: Exceptional wines from the region's boutique producers, perfectly paired with our dishes.
Elegant Atmosphere: We offer an intimate and sophisticated ambiance, beautifully enriched with unique antique objects.
Opening Hours
We are open Monday through Sunday from 12:00 PM to 11:30 PM daily.
Location
Göreme, Nevşehir, Türkiye
Contact
reservation@aliadining.com